About Us
Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials ...
Read more
Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials ...
Read more
One of my top 10 Chinese joints in the city. Love the spicy Sichuan style. Favorites include mapo tofu, watercress or peapod leafs with garlic, salt and pepper prawns, house special noodles, dry chili chicken, hot pot. Mushroom and baby bok choy, ask them to go easy on the sauce. Mongolian beef avg. Mu Shu Vegetables excellent flavor, not too salty or greasy. Sole Fish Fillet Chili Bean Sauce similar to mapo tofu sauce.
delicious! can't wait to go back.
Wow. Best Mapo Tofu I've ever had in Chicago. Incredible (The Mapo Crispy Tofu at Happy Chef is still my favorite, but that's a totally different style.) Chef's Special Dry Chili Chicken was spicy, garlic-y and full of ginger. Fantastic. Since this was the first time I ordered I chose mild spicy on all the dishes. They still had enough kick though! I can't imagine what the extra spicy dishes are like. Anyway, I can't recommend Lao Sze Chuan enough. If you like real Chinese food you HAVE to try this place.
2172 S Archer Ave
Chicago IL, 60616
(312) 326-5040
